- Slapsy’s seafood chowder.
- Baked ciabatta rolls.
- Roasted loin of pork served with red wine jus, and apple sauce.
- Cold platter of sesame chicken drummers, carved ham, garlic mussels, pickles, and condiments.
- Steamed gourmet potatoes with butter and sea salt.
- Roasted root vegetable platter with baby spinach and balsamic dressing.
Garden salad with crumbled feta and vinaigrette.
- Slapsy’s sticky date pudding with butterscotch sauce.
- Double chocolate brownie.
- Fresh fruit salad.
*Buffet items shown is a sample selection. Buffet items for a given day are dependant on locally sourced produce.