• Buffet Starters

      • Slapsy’s seafood chowder.
      • Baked ciabatta rolls.
    • Buffet Mains

      • Roasted loin of pork served with red wine jus, and apple sauce.
      • Cold platter of sesame chicken drummers, carved ham, garlic mussels, pickles, and condiments.
      • Steamed gourmet potatoes with butter and sea salt.
      • Roasted root vegetable platter with baby spinach and balsamic dressing.

      Garden salad with crumbled feta and vinaigrette.

    • Buffet Desserts

      • Slapsy’s sticky date pudding with butterscotch sauce.
      • Double chocolate brownie.
      • Fresh fruit salad.

      Whipped cream.

*Buffet items shown is a sample selection. Buffet items for a given day are dependant on locally sourced produce.